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Rummo Gluten Free Elicoidali 400g
Each
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Spiral-shaped pasta with a ribbed surface, made from brown rice and corn. Its unique shape and texture make it ideal for capturing rich, chunky sauces.
Details
Founded in 1846 in Benevento, Italy, Rummo is a family-owned pasta producer renowned for its Lenta Lavorazione® method, which ensures pasta maintains its shape and texture during cooking. The company offers a wide range of traditional and gluten-free pastas made from high-quality durum wheat.
Preparation Guidelines
Perfect for gluten-free sauces, pasta bakes or hearty meals.
Allergies
Contains soya and lupin.
Storage
Store in a cool, dry place.
Brand
Rummo
Ingredients
Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin
Dietary and Lifestyle
Gluten-free.
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