Smoky, sweet and buttery, these braaied mielies are brushed with a sweet and salty chutney butter that melts deliciously over the hot, charred corn
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 8 |
| Cuisine | South African |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Preheat the braai to medium heat.
2
In a small bowl, mix the butter, chutney, smoked paprika and salt until well combined.
3
Place the mielies onto the braai, turning regularly for approx. 15–20 minutes until charred and cooked through.
4
Brush the chutney butter over the mielies as soon as they come off the braai.
5
Serve immediately.
