A creamy, golden potato bake layered with wholegrain mustard and melted cheese. It’s rich, herby, comforting and perfect for any braai or family meal
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 45 minutes |
| Serves | 6 |
| Cuisine | South African |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6.
2
Thinly slice the potatoes, leaving the skin on. Mince the garlic and pick the thyme leaves.
3
Butter a large baking dish. Arrange half the sliced potatoes on the base. Season with salt and pepper. Scatter over fresh thyme and spread half of each cheese over the potatoes.
4
Layer the remaining potatoes on top and season again. Mix the mustard and cream in a jug and pour evenly over the potatoes. Sprinkle the remaining cheese over the top.
5
Cover with foil and bake for 30 minutes. Remove the foil and bake for further 15 minutes more until golden and bubbling.
