This upgraded streetfood favourite combines tender grilled meat, tangy pickles and the iconic crunch of Chips Oman, all wrapped up shawarma-style
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Serves | 6 |
| Cuisine | Middle Eastern |
| Diet | Other |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Arrange the French fries and chicken shawarma on a lined baking sheet. Airfry at 190°C for 8–10 minutes.
2
Heat the flatbreads in a pan or oven for a few seconds until they are soft and pliable. Spread the toum over each flatbread. Spoon a third of the warm shawarma meat down the centre. Add the pickles, French fries, Chips Oman and hot sauce. Fold in the sides and roll tightly into a wrap or shawarma-style roll. Cut in half, if desired, and serve while the chips are still crispy.
3
Serve with Vimto.
