Delicate madeleine sandwiches and chilled crème caramel milk come together in this elegant yet playful dessert that kids will love to help make
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 2 |
| Cuisine | French |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 210 |
| Fat | 8g |
| Saturates | 4g |
| Protein | 5g |
| Carbs | 29g |
| Sugars | 25g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the crème caramel milk, spoon about 1 tablespoon of the caramel sauce or dulce de leche into the bottom of each glass. Whisk the milk and vanilla bean paste in a jug. Slowly pour the vanilla milk over the back of a spoon into each glass to create a layered effect. Chill until ready to serve.
2
Slice each madeleine in half horizontally. Spread a little crème fraîche or mascarpone on the bottom halves. Top with a spoonful of jam. Close with the other half of the madeleines.
3
Dust with icing sugar, if desired.
4
Serve the caramel-layered milk alongside the mini madeleine sandwiches and fresh berries.
