A refreshing beverage ideal for picnics or garden parties
Ingredients
Cooking Instructions
Download PDF1
Steep the tea bag in hot water for 2-3 minutes. Stir in the sugar while the tea is still hot. Allow the tea to cool to room temperature, then refrigerate until well chilled.
2
Juice the lemon.
3
Combine the chilled sweet tea, 2 teaspoons of lemon juice and Sea Arch Coastal Juniper in a glass. Stir gently and pour over ice into a tea cup or glass of choice.
4
Serve with a sprig of fresh lavender or an edible flower of choice.
