Brûléeing this creamy cheese gives it a golden crust that balances its natural savoury, nutty richness
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 5 minutes |
| Serves | 4-6 |
| Cuisine | French |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Place the Brie in an ovenproof dish and sprinkle with sugar. Grill on high for approx. 3-5 minutes until caramelised. Watch closely.
2
Halve the apricots. Quarter the nectarines. Slice the baguettes.
3
Layer the fig leaves on a board. Place the Brie in the centre and surround it with the apricots, nectarines and strawberries.
4
Decorate with fresh rosemary sprigs and serve with the honey and sliced baguettes.
