A refreshing, herb-scented lemon syrup poured over vibrant fruit and topped with sparkling water, the perfect summer’s day drink. The name ‘Prissé’ nods to the French-style pressé but with a fruity, botanical twist
Ingredients
Cooking Instructions
Download PDF1
Using a vegetable peeler, peel one lemon and reserve the peel. Juice the lemons and set aside.
2
To make the syrup, dissolve the sugar in the water in a small saucepan over a low heat. Add the lemon peel and leaves. Bring to a gentle boil, then simmer for 10 minutes.
3
Remove from the heat. Stir in the lemon juice. Cool completely, then strain and refrigerate.
4
When ready to serve, add the fruit and herbs to each glass. Add the ice cubes. Fill ¼ of the glass with the syrup then top with sparkling water.
5
Serve immediately.
