Warm, buttery, cheesy and garlicky, this sauce makes pizza crusts the main event
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Mince the garlic and finely chop the parsley.
2
In a small saucepan, melt the butter over a medium-low heat. Add the minced garlic and cook for 1-2 minutes, stirring, until fragrant but not browned.
3
Remove from the heat and stir in the cheese, oregano and parsley. Season with salt and black pepper.
4
Cook the pizza according to package instructions.
5
Pour the sauce into a small bowl or ramekin and serve warm alongside the pizza crusts.
