A scrumptious and nutritious starter perfect for any occasion
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Seafood |
| Diet | High-protein |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 344 |
| Fat | 14.6g |
| Protein | 44.8g |
| Carbs | 4.7g |
| Sugars | 3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
For the salsa, place all the ingredients in a small bowl, season and set aside to marinate.
2
Preheat a griddle pan over a high heat.
3
Chop the skinned fish into large 5cm cubes and thread onto 8 mini wooden skewers.
4
Combine the olive oil, lemon juice and season well. Brush over the fish skewers.
5
Place on the griddle pan and cook for 2 minutes each side or until charred and cooked through.
6
Serve the skewers topped with the salsa.
