Add the flavour profile of biltong to a wide range of dishes with this versatile spice mix
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 20g |
| Cuisine | South African |
| Diet | Other |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Add all the ingredients to a bowl and mix thoroughly.
2
Use as a seasoning salt to sprinkle over grilled meat, stir into dressings or sauces, or anywhere you want a smoky, savoury biltong-style kick.
3
Store in an airtight container in the refrigerator for up to 1–2 weeks.
