Make the most of fresh figs with this fruity preserve that makes for a great accompaniment to cheeses, charcuterie or simply spread on warm toast
Ingredients
Cooking Instructions
Download PDF1
Quarter the figs and juice the lemon. Add all the ingredients to a saucepan.
2
Cook over a medium heat for 15-20 minutes until jammy.
3
While the mixture is hot, pour into a sterilised jar. Allow to cool completely before closing the lid.
4
Store in the refrigerator for up to 3 weeks
