| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | Makes 350g |
| Cuisine | European |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Place the almond butter, protein powder, coconut oil, milk, maple syrup and all the spices in a high-speed blender. Blitz until smooth and well combined, adding a tablespoon of milk at a time until the mixture becomes silky and spreadable. (A food processor won’t achieve the same creamy texture; a blender is essential for this step.)
2
Spoon the spread into a clean, dry jar and store in the fridge for up to two weeks. Allow to come to room temperature before serving for the perfect consistency.
