Store leftover dip in a jar at room temperature for up to 2 weeks. It’s also delicious with fried chicken, drizzled over cheese, or swirled into yoghurt
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
In a small saucepan, combine the honey, chilli flakes and smoked paprika. Place over a low heat for approx. 4-5 minutes, stirring occasionally. Don’t let it boil, it must be just warm enough to infuse the flavours.
2
Remove from the heat and stir in the apple cider vinegar and a pinch of salt.
3
For a smooth dip, strain out the chilli flakes. For extra heat and texture, leave them in. Let the dip cool for a few minutes so it thickens slightly.
4
Cook the pizza according to package instructions.
5
Serve the pizza crusts with the hot honey dip.
