This is a creamy and colourful drink that’s packed with antioxidants from açaí and matcha
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 2 |
| Cuisine | Japanese |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
To make the açaí layer, combine the açaí purée and 2 tbsp milk in a small bowl. Stir until smooth and pourable. Set aside.
2
In another bowl, whisk the matcha powder with the hot water until fully dissolved and frothy. Stir in 120ml milk and allow to cool slightly.
3
Fill two tall glasses with ice. Pour the açaí mixture into each glass to form the base layer. Slowly pour the matcha mixture over the back of a spoon to float it over the açaí layer.
4
Serve immediately.
