A refreshing, non-alcoholic drink combining traditional jallab syrup with the tang of tamarind paste and a modern kick of ginger juice and soda water, garnished with candied ginger and pistachios.
Ingredients
Cooking Instructions
Download PDF1
In a jug, stir together the jallab syrup, tamarind paste, ginger juice and a squeeze of lemon juice.
2
Fill two glasses with ice cubes. Pour over the jallab mixture and top with chilled soda water.
3
Serve with skewers of candied ginger cubes, slivered pistachios, raisins or sultanas and edible rose petals for a modern take on the traditional look.
