A sun-kissed tropical medly with vibrant citrus flavours
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 2 |
| Cuisine | Salad |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 340 |
| Fat | 1.6g |
| Protein | 5.7g |
| Carbs | 82g |
| Sugars | 51.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel the clementines. Separate the segments, removing the white skin. Grate the carrots. Slice the passionfruit in half and remove the pulp. In a large mixing bowl, combine the fruit and veggies.
2
Add the honey and vanilla extract and toss with the fruit and veggies.
3
Serve immediately.
