| Created by | Spinneys |
| Prep time | 20 minutes |
| Chilling Time | Overnight |
| Serves | 6-8 |
| Cuisine | Arabic |
| Special Occasion | Ramadan |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Whisk the sugar, mascarpone, cream and labneh together until soft peaks form.
2
Sweeten the Arabic coffee with the date syrup.
3
Dust a 30cm x 30cm x 8cm dish with cocoa powder.
4
Dip the sponge fingers briefly into the coffee, then layer them into the bottom of the dish. Spread over a layer of the mascarpone mix, dust again with cocoa powder. Repeat the layers, finishing with a dusting of cocoa powder. 5 Cover with cling film and refrigerate overnight before serving.
