| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | South African |
| Diet | Other |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 493 |
| Fat | 31g |
| Saturates | 11g |
| Protein | 29g |
| Carbs | 30g |
| Sugars | 18g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Finely dice the onions and mince the garlic. Heat the olive oil in a large frying pan. Once hot, sauté the onion until soft and golden. Add the garlic, minced beef, curry powder, turmeric and cumin. Cook for 8–10 minutes until browned and fragrant. Stir in the chutney and raisins.
2
Add the stir-fry vegetables and cook for a further 3–4 minutes or until tender. Season to taste with salt and pepper.
3
Arrange the lettuce cups on a serving platter. Spoon the warm bobotie mince into the lettuce leaves.
4
Serve immediately.
