Enjoy a beautifully layered drink made with rooibos tea, which only grows in South Africa
| Created by | Spinneys |
| Prep time | 2 minutes |
| Serves | 1 |
| Cuisine | South African |
| Diet | Vegan |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
To make the syrup, bring the water to a boil in a pot, then remove from the heat. Add the tea bags and steep for 4 minutes. Discard the tea bags. Split open the vanilla pod and add it to the tea. Return the pot to the stove and boil until the liquid is reduced by half (approx. 240ml). Remove from the heat and discard the vanilla pod. Add the marmalade and stir until dissolved. Cool to room temperature.
2
To make the mocktail, fill a rocks glass with ice cubes. Add the rooibos syrup, Caleño Dark & Spicy and ClemenOrange juice. Stir gently to combine.
3
Pop in the sprig of thyme and serve immediately.
