| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Special Occasion | Ramadan |
| Diet | High-protein |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Preheat oven to 200°C, gas mark 5. Line a 20cmx20cm sheet pan with baking paper.
2
In a bowl, mix the lamb mince with the onion, garlic, parsley, spices, salt and pepper. Stir in the dates.
3
Press the mixture evenly into the sheet pan. Bake for 20–25 minutes, until the top is browned. Brush with pomegranate molasses and return to the oven for 5 minutes.
4
Allow to cool slightly, then slice into thin kebab strips. 5 Serve in warm flat breads with yoghurt, salad and pickles.
