These shisa nyama spiced chicken wings are bold, smoky and packed with classic braai flavours. Perfectly marinated and either oven-baked or flame-grilled, they’re a must for any casual gathering
| Created by | Spinneys |
| Prep time | 10 minutes |
| Marination time | Overnight |
| Cook time | 35 minutes |
| Serves | 4 |
| Cuisine | South African |
| Diet | Other |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 324 |
| Fat | 26g |
| Saturates | 5g |
| Protein | 18g |
| Carbs | 4g |
| Sugars | 1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a bowl, whisk together the paprika, garlic, coriander, onion, chilli and oregano.
2
Juice the lemon and add to the spices along with the oil. Mix well.
3
Place the chicken wings in a large bowl or resealable bag. Add the paste and toss to coat. Refrigerate overnight.
4
Preheat the oven to 200°C, gas mark 6, or prepare a braai to medium-high heat.
5
Arrange the wings on a tray or braai and cook for approx. 30–35 minutes, turning occasionally, until golden and cooked through.
6
Serve immediately.
