Sizzle your way to an Aussie midnight feast with these succulent prawns, which are ideal to kick off New Year celebrations
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 6 minutes |
| Serves | 4 |
| Cuisine | Australian |
| Diet | Other |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 280 |
| Fat | 16g |
| Saturates | 2.4g |
| Protein | 12g |
| Carbs | 22.9g |
| Sugars | 12g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Mince the garlic. Juice a lemon.
2
In a bowl, toss the prawns with olive oil, crushed garlic, lemon juice, salt and pepper.
3
Preheat the barbecue or grill pan to a medium-high heat and lightly oil the grates.
4
Thread the prawns onto skewers. Grill for 2–3 minutes per side, or until they turn pink and are slightly charred.
5
Transfer the prawns to a serving plate. Chop the parsley and scatter over the prawns. Serve with lemon wedges and cold Bundaberg Ginger Beer.
