Light and refreshing, this white peach sangria is inspired by Spain’s fruity pitchers. It brings together juicy stone fruit, crisp alcohol-free white wine and a splash of citrus. The frozen grapes are a clever way of keeping the sangria ice-cold without diluting the beverage
| Created by | Spinneys |
| Prep time | 10 minutes |
| Chilling Time | 1-4 hours |
| Serves | 4-6 |
| Cuisine | Spanish |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Slice the peaches into slim wedges. Slice the blood orange into rounds. In a large jug, add all the sliced fruit. Pour over the alcohol-free wine. Taste and stir in honey or agave, if you’d like it a little sweeter.
2
Cover and refrigerate for at least 1 hour or up to 4 hours to let the flavours infuse.
3
Just before serving, add a handful of frozen grapes to each glass in place of ice. Pour in the chilled sangria and garnish with thyme sprigs.
