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11:00 – 13:00

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Food personalities 10:15

Episode 80: The Chef’s Counter: chef Hadrien Villedieu

Food personalities 23:25

Episode 79: The Chef’s Counter: Chef Vineet Bhatia

Food personalities 17:16

Episode 78: The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf

Food personalities 12:05

Episode 77: The Chef’s Counter: Chef Shaw Lash

Food personalities 18:08

Episode 76: The Chef’s Counter: Stasha Toncev & Chef Milan Jurkovic

Food personalities 07:18

Episode 75: The Chef’s Counter: Kelvin Cheung

Food personalities 26:29

Episode 74: “We're like seeds thrown into the sands of Dubai” with Kraken’s chef Grégoire Berger

Food personalities 42:34

Episode 73: “Turning a wreckage into something sweet” with Faim's Nadia Parekh

Food personalities 35:23

Episode 72: “I found my canvas in Dubai, the perfect place, the perfect spot, the perfect city,” with La Mar Dubai’s chef Andreé Núñez

Food personalities 30:43

Episode 71: “Great partnerships are about how you resolve conflict” with chef Neha Mishra and Panchali Mahendra

Food personalities 35:23

Episode 70: “Bread is never Beyoncé” with food writer Liam Collens

Food personalities 33:01

Episode 69: “I wanted to document recipes that are fading away or being appropriated” with Hisham Assaad

Food personalities 39:28

Episode 68: Merry early Christmas to us, with Chef Kelvin Cheung

Food personalities 45:01

Episode 67: “Darjeeling Express is the story of a collective of women” with author & restaurateur Asma Khan

Food personalities 33:31

Episode 66: "Dad always says, 'Don't burn yourself!'" with chef Tristin Farmer and his son Dylan

Food personalities 32:09

Episode 65: “Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad

Food personalities 39:32

Episode 64: “Our industry is about human connection,” with One Life’s Necip Camcigil

Food personalities 34:21

Episode 63: “Food is the new fashion,” with Tashas Group’s Natasha Sideris

Food personalities 24:34

Episode 62: Season 3 wrap-up

Food personalities 36:47

Episode 61: The floating island, with chef Christophe Devoille

Food personalities 29:24

Episode 60: Ice cream for breakfast, with Canvas Gelato’s Ahmad Al Marri

الصحة والرشاقة 34:10

Episode 59: “Slow down and breathe” with COMO Shambhala Estate's Kimberly Rose Kneier

الصحة والرشاقة 30:41

Episode 58: The importance of strength training, with Roar Fitness’ Sarah Lindsay and Jordan Bunting

Food personalities 32:00

Episode 57: “Don’t be afraid of monotony and repetition” with Revolver’s chef Jitin Joshi

Sustainable chef 29:52

Episode 56: “I have a bit of a fetish for tomatoes” with Six Senses Zighy Bay’s chef Walter Butti and chef Marco Pohlner

Food personalities 31:30

Episode 55: "I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house," with Kooya’s chef JP Anglo

Food personalities 38:37

Episode 54: “Vine leaves are very underrated," with Dara Dining’s Chef Sara Aqel

Food personalities 37:48

Episode 53: ‘Putting Central American flavours on the Dubai culinary map’ with chef Gabriela Chamorro

Food personalities 33:47

Episode 52: “The magic of 50 Best is in the community and people coming together” with Leen Al Zaben

Food personalities 07:13

Bonus episode: "Chocolate hummus doesn't exist!" with Fadi Kattan

Food personalities 50:12

Episode 51: "I wake up at 6am going ‘I need laban jameed now!’” with Fadi Kattan

Food personalities 36:48

Episode 50: "I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh and Priyal Mehta

الصحة والرشاقة 36:33

Episode 49: “Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi

Food personalities 40:31

Episode 48: “Butter, soy sauce, yuzu, boom, done!” with chef Reif Othman

Food personalities 36:35

Episode 47: "Dubai is a city that loves you back," with Doughbai's chef Wadad Zarzour and chef Ghadi Moussawi

Food personalities 44:49

Episode 46: "No distinction between food and medicine," with Will Goldfarb

Food personalities 40:19

Episode 45: Nixtamalisation, with Lila Taqueria’s Shaw Lash

Food personalities 10:53

Bonus episode: Meet the producer, Hattem Mattar

Food personalities 25:07

Episode 44: “We’re gonna play rock and roll in the dining room” with FZN’s Björn Frantzén & Torsten Vildgaard

Food personalities 32:33

Episode 43: ‘"Dreams do come true,’" with Claire Kanj, Neeti Tandon & Tom Harvey

Food personalities 37:40

Episode 42: "Sourdough is the blessing & base of our business," with Eva Halasa Rihani, Lilian and Emilie Rihani

Food personalities 25:31

Episode 41: “I love to see the slight imperfections,” with food stylist Katelyn Allegra

Food personalities 37:52

Episode 40: “Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar

جَرَّار 20:13

Episode 39: Our highlights from season 2

Food personalities 34:40

Episode 38: “I have a love-hate relationship with food,” with Chef Hadrien Villedieu

Sustainable chef 24:25

Episode 37: “Sustainability is a journey,” with Boca’s Omar Shihab

Food personalities 26:42

Episode 36: ‘Thai food is not just Tom Yam,’ with with Chef Pichaya 'Pam' Soontornyanakij

Food personalities 40:16

Episode 35: ‘You can’t be half-in, half-out,’ with Chef James Knight-Paccheco

Food personalities 30:20

Episode 34: The legend of the naga, with chef Aphisith Phongsavanh

Food personalities 39:45

Episode 33: How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s chef Tom Allen (The Scientist)

Food personalities 31:54

Episode 32: “Taste is and isn’t subjective”, with Chef Grégoire Berger (The Artist)

Food personalities 39:42

Episode 31: Deep dive into Dibba Bay, with Ramie Murray

Sustainable chef 22:22

Episode 30: The finest things the UAE has to offer, with chef Ionel Catau

Food personalities 01:0:39

Episode 29: Much ado about matcha, with Viktoryia Toma

Food personalities 35:41

Episode 28: Making waves, with Dina Macki

Food personalities 07:41

Episode 27 (Bonus): A rabbit and two fig leaves, with Chef Rahul Rana

Food personalities 34:38

Episode 27: Tomatoes, gourds, and jackfruit, oh my! With Chef Rahul Rana

Food personalities 45:03

Episode 26: Bean to bar, with Mirzam's Kathy Johnston

Food personalities 33:20

Episode 25: Say Cheese, with François Robin

Food personalities 14:11

Episode 24 (Bonus): Broccoli Nuggets, with Chef Troy Payne

Food personalities 40:37

Episode 24: Snap, Crackle, Pop! With Chef Troy Payne

Food personalities 18:09

Episode 23 (Bonus): Chef Himanshu Saini on the inspirations behind the Rising India menu

Food personalities 38:51

Episode 23: Passion Plated, with Tresind’s Chef Himanshu Saini

Sustainable chef 32:10

Episode 22: Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic

الصحة والرشاقة 36:28

Episode 21: Cycling is a team sport, with Emilie Mikulla and Stewart Howison

الصحة والرشاقة 29:35

Episode 20: Ali Hashemi

Sustainable chef 33:56

Episode 19: Maher El Tabchy

Food personalities 21:07

Episode 18: Our favourites of the year

Sustainable chef 29:04

Episode 17: Sébastien Pinson

Food personalities 22:57

Episode 16: Elisabeth Boucher-Anselin

الحلقة 15: برونتي وير

Food personalities 40:41

الحلقة 14: ميشيل وبيل جونسون

Food personalities 37:04

الحلقة 13: ستاشا تونكيف

Food personalities 26:17

الحلقة 12: ماثيو جونز

Food personalities 28:32

الحلقة 11: الشيف دانييل بولود

Food personalities 31:48

الحلقة 10: كارمن رويدا هرنانديز

Food personalities 34:14

الحلقة 9: أمبيث أوكامبو

Food personalities 33:32

الحلقة 8: نهلا طبّاع

Food personalities 23:31

الحلقة 7: زهرة عبدالله

Sustainable chef 31:46

الحلقة 5: فيصل ناصر

الحلقة 5: ترين غريس

الحلقة الرابعة: يزن الكدماني

الصحة والرشاقة 14:46

الحلقة الثالثة: إيما بنتن

Sustainable chef 40:45

الحلقة الثانية: كارلوس فرونزه

Food personalities 33:56

الحلقة الأولى: حاتم مطر

Food personalities 01:31

لمحة تمهيدية

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