| انشأ بواسطة | سبينس |
| وقت التحضير | 15 دقائق |
| وقت النقع | ساعاتين على الأقل |
| وقت الطهي | 45 دقائق |
| عدد الأفراد | 4 |
| مطبخ | جنوب أفريقيا |
| النظام الغذائي | مناسب للعائلات |
| إرشادات التحضير | وصفة متوسطة السهولة |
المكونات
طريقة التحضير
تحميل PDFSlice the steak into long strips and set aside.
In a large mixing bowl, combine all the spices with 3 tbsp oil and 3 tbsp vinegar to form a thick paste. Add the steak strips and ensure they’re generously coated. Cover and marinate in the fridge for at least 2 hours, or overnight for a deeper flavour.
Thinly slice the onions and capsicums. Chop the tomato.
Heat 2 tbsp oil in a large saucepan over a medium heat. Add half the sliced onions and sauté until golden. Stir in the chopped tomato and all the sliced capsicums and cook for 5 minutes until softened.
Add the marinated steak and all the remaining marinade to the pan. Stir in the tomato paste, ketchup and water. Mix well and cook over a medium heat for approx. 30 minutes, or until the meat is tender and the sauce has thickened slightly. Add the remaining sliced onion and cook for a further 2 minutes.
Serve the masala steak while hot with flaky roti, naan, or soft rolls.
