A creamy, golden potato bake layered with wholegrain mustard and melted cheese. It’s rich, herby, comforting and perfect for any braai or family meal
| انشأ بواسطة | سبينس |
| وقت التحضير | 20 دقائق |
| وقت الطهي | 45 دقائق |
| عدد الأفراد | 6 |
| مطبخ | جنوب أفريقيا |
| النظام الغذائي | نباتي |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Preheat the oven to 200°C, gas mark 6.
2
Thinly slice the potatoes, leaving the skin on. Mince the garlic and pick the thyme leaves.
3
Butter a large baking dish. Arrange half the sliced potatoes on the base. Season with salt and pepper. Scatter over fresh thyme and spread half of each cheese over the potatoes.
4
Layer the remaining potatoes on top and season again. Mix the mustard and cream in a jug and pour evenly over the potatoes. Sprinkle the remaining cheese over the top.
5
Cover with foil and bake for 30 minutes. Remove the foil and bake for further 15 minutes more until golden and bubbling.
