This mushroom seasoning powder is a healthy umami-packed salt alternative. It enhances the dish’s flavour while supporting heart health and reducing sodium intake. It’s perfect for those looking to reduce their salt intake without compromising on flavour
| انشأ بواسطة | سبينس |
| وقت التحضير | 10 دقائق |
| عدد الأفراد | 50g |
| مطبخ | Other |
| النظام الغذائي | نباتي صرف (فيجن) |
| إرشادات التحضير | وصفة سهلة |
طريقة التحضير
تحميل PDFClean the mushrooms thoroughly with a damp cloth to remove any dirt. Slice them thinly and arrange them in a single layer in the air fryer basket.
Dehydrate the mushrooms at 80°C for approx. 75 minutes, or until dry and brittle. Alternatively, place the mushrooms in the oven at the lowest setting for 2-3 hours, or until completely dry.
Remove from the air fryer and let them cool completely.
Once the mushrooms are fully dried, place them in a high-powered blender, spice grinder or food processor. Pulse until you achieve a fine powder. Pass through a sieve to remove any large pieces and place in a small bowl. Add salt to the mushroom powder.
Transfer the mushroom powder to an airtight jar or container. Store in a cool, dry place for up to six months.
