Fresh, colourful and full of flavour, this roasted butternut and beetroot salad with rocket and feta is the perfect side for any summer braai
| انشأ بواسطة | سبينس |
| وقت التحضير | 20 دقائق |
| وقت الطهي | 30 دقائق |
| عدد الأفراد | 4-6 |
| مطبخ | جنوب أفريقيا |
| النظام الغذائي | نباتي |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Preheat the oven to 200°C, gas mark 6.
2
Add the butternut to a roasting dish and toss with 2 tablespoons of olive oil and salt. Roast for 25-30 minutes, or until tender and lightly caramelised on the edges.
3
Let the butternut cool. Cube the beetroot and dice the feta.
4
Arrange the rocket leaves on a large serving platter. Top with the butternut, beetroot and feta cheese, crumbling some into smaller pieces.
5
Drizzle the remaining olive oil over and serve with balsamic glaze on the side.
