| انشأ بواسطة | سبينس |
| وقت التحضير | 30 دقائق |
| وقت التخمير | ساعة |
| وقت الطهي | 25 دقائق |
| عدد الأفراد | 12 |
| مطبخ | البريطاني |
| النظام الغذائي | نباتي |
| إرشادات التحضير | وصفة متقدمة |
المكونات
طريقة التحضير
تحميل PDFIn a small saucepan, gently heat the milk until it steams but does not boil. Remove from the heat, add 2 rooibos tea bags and steep for 5–10 minutes. Squeeze and discard the bags. Add 60g butter to the warm milk and let it melt. Let the mixture cool to approx. 40–45°C (warm to the touch, not hot).
In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, white sugar, yeast and salt. Pour in the rooibos milk mixture and the eggs. Mix until just combined, then switch to the dough hook.
Knead on medium speed for 4–5 minutes until the dough is smooth and slightly tacky (or knead by hand for 8–10 minutes). Cover the bowl and let it rise in a warm spot for approx. 1 hour, or until it has doubled in size.
To make the filling, place the raisins in a small bowl and add the boiling water and 2 tea bags. Allow the raisins to soak.
Mix 115g softened butter, brown sugar and cinnamon in a small bowl to form a spreadable paste.
Lightly flour a clean surface and roll out the dough into a 50cm x 35cm rectangle. Spread the cinnamon filling evenly across the surface. Squeeze the rooibos tea out the raisins and scatter them over the filling. Reserve the remaining rooibos tea. Cut the rectangle into 12 strips. Roll each strip up tightly to form spirals.
Place the rolls into a greased 22cm x 33cm baking dish, spacing them slightly apart. Cover and proof for 30–40 minutes, until puffy.
Preheat the oven to 180°C, gas mark 4.
Bake the buns for 25–30 minutes, or until golden and cooked through (the internal temperature should be approx. 85°C). Remove from oven and cool slightly.
In a medium-sized bowl, beat the cream cheese and 30g butter together until smooth. Add the icing sugar, vanilla extract and enough leftover tea to make it spreadable.
Spread the icing over the buns. Serve them warm or at room temperature.
