| انشأ بواسطة | سبينس |
| وقت التحضير | 5 دقائق |
| وقت الطهي | 5 دقائق |
| عدد الأفراد | 4 |
| مطبخ | Other |
| النظام الغذائي | نباتي صرف (فيجن) |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Mince the garlic. Drain and finely chop the sundried tomatoes.
2
In a small pan, heat 1 tablespoon of the olive oil over a low heat. Add the garlic and sauté for 1 minute until fragrant. Stir in the smoked paprika, oregano and chilli flakes. Add the sundried tomatoes and tomato paste. Cook for 2 minutes while stirring. Add the warm water and vinegar.
3
Transfer to a food processor and blend until smooth. Stir in the remaining olive oil and season with salt and black pepper.
4
Cook the pizza according to package instructions.
5
Serve the dipping sauce warm or at room temperature with the pizza crusts for dipping.
