A refreshing frozen AG1 granita served over fresh pineapple with lime and mint.
Ingredients
Cooking Instructions
Download PDF1
In a bowl, whisk together the AG1 powder, coconut water, pineapple juice and lemon juice until fully dissolved.
2
Pour into a shallow container and freeze overnight until solid.
3
In a separate bowl, combine the pineapple cuts with chia seeds, lime zest and torn mint leaves.
4
Using a fork, scrape the frozen AG1 mixture to form granita crystals.
5
Spoon the pineapple salad into serving bowls and top with the granita. Serve immediately.
