| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Other |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 534 |
| Fat | 33g |
| Saturates | 15g |
| Protein | 40g |
| Carbs | 22g |
| Sugars | 6.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C with the grill setting.
2
Bring a large pot of salted water to a boil and cook the ravioli for 2 minutes until just tender, then drain and set aside.
3
Meanwhile, heat a splash of olive oil in a large ovenproof frying pan. Add the beef mince and spices and cook for 5 minutes until browned. Stir in the sliced beef chorizo and pasta sauce.
4
In a 30cm x 23cm baking dish, start layering the lasagna with the mince at the bottom, followed by the ravioli, cheese sauce and mozzarella cheese. Repeat the process, ending with the mozzarella cheese.
5
Place the dish under the hot grill for 3-4 minutes until the cheese is bubbling and golden.
6
Scatter over fresh sage leaves and serve immediately.
