| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | 5-6 |
| Cuisine | Seafood |
| Diet | Other |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 779 |
| Fat | 25g |
| Saturates | 6.5g |
| Protein | 110g |
| Carbs | 30g |
| Sugars | 7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6.
2
Melt the butter. Halve or quarter the radishes depending on size. Toss with the melted butter, sumac and 1/2 tsp salt, then roast for 8–10 minutes until golden at the edges.
3
Mix the roasted garlic paste, olive oil and 1/2 tsp salt into the labneh until smooth and creamy.
4
Warm the flatbreads in the oven for the last 2 minutes of the radish cooking time.
5
To assemble, spread a generous amount of the roasted garlic labneh over each flatbread. Top with slices of smoked salmon, followed by the butter-roasted radishes, tomatoes and a handful of rocket. Finish with a sprinkle of black pepper.
6
Serve immediately.
