Thai money bags (thung thong)

Thai money bags (thung thong)

Thai
20 mins Prep · 10 mins Cook

These Thai money bags are crispy, golden parcels symbolising wealth and good luck. Pair them with bright red Strawberry Fanta, a common offering at shrines and spirit houses in Thailand, which is believed to please spirits and bring good luck

Created by Spinneys
Prep time 20 minutes
Cook time 10 minutes
Serves 15 mini money bags
Cuisine Thai
Diet Other
Preparation Moderate

Cooking Instructions

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1

Peel and grate the carrot. Chop the spring onions. Peel the garlic.

2

Place the carrot, spring onion, garlic, chicken, soy sauce, oyster sauce and sugar in a food processor or chopper. Blend until well combined.

3

Place 1 teaspoon of filling in the centre of each wonton wrapper. Gather the corners up like a little pouch and gently pinch them together. Tie with a chive or spring onion strip to seal. Arrange the money bags on a lined air fryer baking tray. Lightly spray them with the oil.

4

Airfry at 190°C for 8–10 minutes, or until golden and crispy.

5

Serve with Thai sweet chilli sauce and Strawberry Fanta.