Naturally sweet and packed with texture, these cherry-chia yoghurt pots make a refreshing and nutritious make-ahead breakfast or snack
المكونات
طريقة التحضير
تحميل PDF1
Pit half the cherries then place them in a blender or food processor. Blitz until mostly smooth – leave a few juicy bits for texture.
2
Add the milk, maple syrup or honey, vanilla extract and chia seeds. Pulse to combine, without breaking down the chia seeds. Let the mixture sit for 2-3 minutes, then pulse again to ensure even distribution. Taste and adjust the sweetness, if needed.
3
Pour the mixture into two jars or glasses. Cover and refrigerate overnight to allow it to thicken into a pudding-like consistency.
4
When ready to serve, top with a generous spoonful of Greek yoghurt and a few fresh cherries.
