This upgraded streetfood favourite combines tender grilled meat, tangy pickles and the iconic crunch of Chips Oman, all wrapped up shawarma-style
| انشأ بواسطة | سبينس |
| وقت التحضير | 15 دقائق |
| وقت الطهي | 10 دقائق |
| عدد الأفراد | 6 |
| مطبخ | Middle Eastern |
| النظام الغذائي | Other |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Arrange the French fries and chicken shawarma on a lined baking sheet. Airfry at 190°C for 8–10 minutes.
2
Heat the flatbreads in a pan or oven for a few seconds until they are soft and pliable. Spread the toum over each flatbread. Spoon a third of the warm shawarma meat down the centre. Add the pickles, French fries, Chips Oman and hot sauce. Fold in the sides and roll tightly into a wrap or shawarma-style roll. Cut in half, if desired, and serve while the chips are still crispy.
3
Serve with Vimto.
