A festive twist on the classic Italian sandwich, this giant stacked loaf makes the most of Christmas leftovers. Perfect for sharing, it’s layered with cheese, sausages, roast vegetables and cranberry sauce
المكونات
طريقة التحضير
تحميل PDFSlice the top off the ciabatta loaf and scoop out some of the soft bread inside to create space for the filling.
Spread the cranberry sauce over both the base and the lid of the loaf.
Begin layering with half of the provolone cheese, followed by the chicken sausages, roasted vegetables and the remaining cheese.
Finish with a layer of spinach before placing the lid back on top.
Wrap the loaf tightly in cling film and place a heavy saucepan or weight on top to press it down.
Leave for at least 2 hours, or ideally overnight, to allow the layers to compress.
When ready to serve, slice into sandwiches and enjoy.
