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Warburtons Gluten-Free Crumpets x 4 292g
Each
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Warburtons Gluten-Free Crumpets x 4 292g
each
34.50
each
0
Soft and fluffy with plenty of holes, these gluten-free crumpets only require good butter.
Details
Warburtons Gluten Free loaves are made in a dedicated gluten-, wheat- and milk-free bakery in Newburn, Newcastle, by a team of expert bakers. They use traditional proofers, bread ovens and techniques, which they have perfected over a century of baking, to ensure that they always deliver the great taste and quality that you've come to expect from Warburtons.
Preparation Guidelines
Ready to eat
Ingredients
Water, rice flour, maize starch, raising agents: E500, ascorbic acid, E450; potato starch, whole egg powder, egg white powder, preservatives: calcium propionate, potassium sorbate; salt, stabiliser: xanthan gum; natural flavouring.
Allergies
Contains egg
Dietary and Lifestyle
Gluten-, wheat- and milk-free
Storage
Store in a cool, dry place
Brand
Warburtons Gluten-Free
Nutrition Facts
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 1.4g
Saturated Fat 0.5g
Total Carbohydrates 33.4g
Sugar 1.5g
Dietary Fiber 1.4g
Protein 4g
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