Ingredients
Cooking Instructions
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In a small pan over a medium heat, add the honey and cook for 3-4 minutes until it darkens slightly and develops a deep caramel aroma. Carefully add the water and sage leaves, allowing it to bubble and loosen into a syrup, then remove from the heat, add the lemon juice and allow to cool.
2
In a large jug, gently bruise the lemon balm leaves to release their oils. Add the honey syrup and sparkling water, stirring to combine.
3
Fill the glasses with ice, pour over the mixture and top with sparkling water.
