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Ile De France Petit Camembert 125g
Each
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Beneath its ivory-coloured rind, Ile De France petit Camembert reveals an intense smoothness and flavour. A rich taste with sweet notes and a fondant texture, Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Details
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Preparation Guidelines
Ready to eat
Ingredients
Pasteurized cows milk
Allergies
Contains dairy
Country of Origin
France
Dietary and Lifestyle
Vegetarian
Storage
Keep refrigerated
Brand
Ile De France
Nutrition Facts
Typical value per 30g
Servings Per Container 5
Amount Per Serving
Calories 286
% Daily Value
Total Fat 20g
Saturated Fat 14g
Total Carbohydrates 1g
Protein 21g
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