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Tipiak Couscous with Spices 250g

Tipiak Couscous with Spices 250g
Each

Tipiak Couscous with Spices 250g

Tipiak Couscous with Spices 250g
each

Tipiak Couscous with Spices 250g

AED 14.75 This product is unavailable at the moment

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Overview

Tipiak couscous is a healthy and useful choice for lunch or dinner in a hurry with its quick boil-in-the-bag cooking technique. This spicy couscous is the perfect addition to a curry or a salad, or is easily paired with a meat or fish dish for an added spicy kick.

Details

Known as the traditional dish of Morocco, couscous is a healthy and versatile kitchen ingredient that is a great alternative to rice and pasta. This ingredient can be paired with curries, stews, meat or fish dishes for a wholesome meal. It can also be used in salad and side dishes. This ingredient is easy to prepare with just boiling water needed to fully cook.

Preparation Guidelines

Ready to use. See packet for instructions

Ingredients

Pre-cooked durum wheat semolina (92%), spices (1,8%), salt, vegetable oil (sunflower or rapeseed), flavourings, paprika, glucose syrup, cumin seeds, dextrose

Country of Origin

France

Storage

Store in a cool, dry place.

Brand

Tipiak

Details

Known as the traditional dish of Morocco, couscous is a healthy and versatile kitchen ingredient that is a great alternative to rice and pasta. This ingredient can be paired with curries, stews, meat or fish dishes for a wholesome meal. It can also be used in salad and side dishes. This ingredient is easy to prepare with just boiling water needed to fully cook.
Ready to use. See packet for instructions
Pre-cooked durum wheat semolina (92%), spices (1,8%), salt, vegetable oil (sunflower or rapeseed), flavourings, paprika, glucose syrup, cumin seeds, dextrose
France
Store in a cool, dry place.
Tipiak

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 375


% Daily Value


Total Fat 3g


Saturated Fat 1g


Sodium 680mg


Total Carbohydrates 70g


Sugar 4.1g


Dietary Fiber 5g


Protein 12g

Percent Daily Values are based on a 2,000 calorie diet.
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