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What’s new this month?

Shop our range of fresh, new products and order your grocery online to get it delivered to your doorstep with ease.

Peach sangria

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Peach sangria

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AED 41.50 / Per Kg !

Roughly 175 g per unit.

Flat peaches Spain per kg

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AED 5.25 / Per Kg !

Roughly 190 g per unit.

Valencia orange Egypt

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AED 7.00 / Each

Roughly N/A per unit.

SpinneysFOOD ice cubes 3.5kg

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Fruit & Vegetables

The freshest fruits and vegetables available in the UAE and the region. Get your grocery delivery straight to your home in a few simple steps now.

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AED 13.25 / Per Kg !

Roughly 1.2 kg per unit.

Pineapple Vietnam

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AED 16.50 / Per Kg !

Roughly 200 g per unit.

Curry Mango India

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AED 17.50 / Each

Roughly N/A per unit.

Freshcut honey pomelo Vietnam 250g

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AED 41.50 / Per Kg !

Roughly 450 g per unit.

Spinneys Seedless Watermelon Cube per kg

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AED 31.00 / Each

Roughly N/A per unit.

Passion Fruit Thailand 500g

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AED 23.25 / Each

Roughly N/A per unit.

Pure Harvest family tomato box 1kg

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AED 24.75 / Per Kg !

Roughly 150 g per unit.

ClemenGold premium mandarins South Africa

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AED 12.75 / Each

Roughly N/A per unit.

Galangal Thailand 200g

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AED 28.00 / Per Kg !

Roughly 220 g per unit.

Clemen orange

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AED 10.00 / Each

Roughly N/A per unit.

SpinneysFOOD dill 30g

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AED 10.50 / Each

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Green apples 1kg bag

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Recipe Inspiration

Explore the culinary world with Spinneys's recipes. Follow step-by-step instructions and shop for everything you need from Spinneys supermarket.

Spinneys Studio

From Sicily to Spinneys: The Glinwell Story

WATCH NOW -07:45 MIN

We say tomatoes 08:11 MIN

Shooting stars 06:44 MIN

Commitment to Culture 05:03 MIN

Emotional Maturity 09:15 MIN

Flavour by the barrel 11:11 MIN

Queen of the Italian table 06:40 MIN

The art of balsamic 07:25 MIN

Fruit of the family tree 09:26 MIN

WATCH NOW - 07:45 MIN

From Sicily to Spinneys: The Glinwell Story 

WATCH NOW - 07:45 MIN

We say tomatoes 

WATCH NOW - 07:45 MIN

Shooting stars 

WATCH NOW - 07:45 MIN

Commitment to Culture 

WATCH NOW - 07:45 MIN

Emotional Maturity 

WATCH NOW - 07:45 MIN

Flavour by the barrel 

WATCH NOW - 07:45 MIN

Queen of the Italian table 

WATCH NOW - 07:45 MIN

The art of balsamic 

WATCH NOW - 07:45 MIN

Fruit of the family tree 

Bakery

Shop the finest selection of artisanal breads and delicious pastries. Get your groceries delivered straight to your door anywhere across the UAE.

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AED 99.75 / Each

Roughly N/A per unit.

Royal Chocolate Cake 800g

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AED 3.70 / Each

Roughly N/A per unit.

Spinach and Cheese Borek 100g

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AED 12.75 / Each

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Mixed berry tart 100g

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AED 15.75 / Each

Roughly N/A per unit.

Country bread 800g

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AED 18.50 / Each

Roughly N/A per unit.

Mountain Bread quinoa wraps x8 200g

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AED 10.50 / Each

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Strawberry tart 100g

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AED 57.75 / Each

Roughly N/A per unit.

Whole Blueberry pie 1kg

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AED 19.00 / Each

Roughly N/A per unit.

Mountain wholewheat wraps 200g

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Lifestyle Reads

Essential editorials to Eat Well and Live Well - only at Spinneys supermarket.

Oh-lait, oh-lait, oh-lait

Tiffany Eslick travelled to the Auvergne-Rhône-Alpes region, immersing herself in France’s rich cheese culture. Meeting passionate farmers, producers, cheesemongers and affineurs, she was reminded of how quality milk, terroir and tradition play significant roles in the crafting of exceptional quality French cheeses
Food | July 2, 2024

Live, love, lokum

On a recent trip to Istanbul, Lynn Soubra visited the newest store of the country’s oldest brand of Turkish delight, Hacı Bekir
Food | July 4, 2024

Crunch time

Glinwell, a second-generation producer in England, cultivates our sweet Palermo peppers, cucumbers, capsicums and tomatoes with a commitment to responsible farming practices. Their produce embodies exceptional taste and flavour, reflecting their dedication to quality
Food | May 6, 2024

Power of Plants

Shop the latest plant-based products to take your lifestyle to the next level.

Nourish by Spinneys

Read through our magazine issues

Hello Summer

Summer is upon us! So, we’re whisking you away from the heat for a culinary journey through dreamy and popular European destinations. This issue is a celebration of fresh produce, quality products and vibrant flavours from Italy, France, Greece, Spain and the UK. Our “Under the Italian Sun” section (pages 45-53) promotes Italy’s love for al fresco dining. And nothing says summer in Italy more than a melon salad with bresaola and burrata! Or a chunky caponata panzanella salad – with a bounty of sun-ripened tomatoes. We’ve curated the perfect French spread, which can easily be created indoors (pages 55-61). Enjoy the rustic charm of creamy salmon rillettes, the savoury delight of pissaladière and an assortment of other picnic-perfect items. If you’re not in Greece this season – get away with us as we explore a few of the classic as well as some hidden gems of Greek cuisine (pages 63-70). Beyond the familiar flavours, discover lesser-known recipes from picturesque islands. Dive into dishes like bourdeto, a seafood stew from Corfu; mageirio, a light one-pot dish typically made with a variety of vegetables; and domatokeftedes, tomato fritters that are served with htipiti, a classic red capsicum and feta dip. Our Spanish feature (pages 73-81) takes inspiration from the bustling pintxos bars of Bilbao and San Sebastián with a delicious assortment of small bites. We end with a classic garden party – straight out of the English countryside. Relish the comforting tastes of a traditional ploughman’s platter and indulge in the sweet, creamy delight of Eton mess. So whether you’re here for the summer and need culinary escapism, or are heading to Europe and want to keep that holiday spirit going, we hope these recipes inspire and nourish you.
Magazine | JUL/AUG '24

Farm Fresh

We headed to the UK to meet some of our trusted growers. Imagine this: we’re sitting at a table in a boardroom in the middle of a farm on a British island. In front of us is a mountain of tomatoes – all shapes, sizes and rainbow colours. And along with our growers from Isle of Wight Tomatoes, we’re sampling extraordinary varieties. Mid bite into a wabi sabi tomato, which is like eating a Bolognese sauce, we’re reminded just how far we, the Spinneys team, will go, to pick our producers and our products. On the same trip to the UK, we met with fourth-generation farmer Chris Chinn, who grows new season asparagus and vibrant pink rhubarb in the Wye Valley, Herefordshire. We also popped over to Glinwell, just outside St Albans, to check on our organic capsicums, cucumbers and sweet Palermo peppers. You’ll find all these stories in our Meet the Producers section. The rest of this edition is packed with recipes that celebrate our bounty of fresh fruit and vegetables, as well as responsibly caught seafood. If you haven’t tried any of the leafy greens such as cavolo nero, rainbow chard and kale, or the golden beets and carrots with tops from our organic fridges, turn to pages 51-56 for inspiration! Summer is around the corner! Enjoy the last of the good weather, with lazy weekend lunches or balmy dinners.
Magazine | MAY/JUN '24

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.
Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.
Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.
Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.
Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world
Magazine | JUL/AUG '23