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What’s new this month?

Shop our range of fresh, new products and order your grocery online to get it delivered to your doorstep with ease.

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AED 8.00 / Each

Roughly N/A per unit.

iPRO berry mix juice drink 250ml

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Roasted tomato and basil soup

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Roasted tomato and basil soup

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AED 13.25 / Per Kg !

Roughly 200 g per unit.

Garlic China

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AED 10.50 / Each

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SpinneysFOOD sea salt grinder 100g

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Fruit & Vegetables

The freshest fruits and vegetables available in the UAE and the region. Get your grocery delivery straight to your home in a few simple steps now.

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AED 13.25 / Each

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Pineapple wedges Philippines

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AED 6.75 / Each

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Fresh herbs pot mint

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AED 17.50 / Per Kg !

Roughly 25 g per unit.

Shallots India

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AED 33.25 / Each

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Driscoll's organic raspberries 170g

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AED 8.50 / Per Kg !

Roughly 100 g per unit.

Long Eggplant Oman

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AED 29.00 / Per Kg !

Roughly 6.5 kg per unit.

Watermelon Australia

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AED 5.00 / Per Kg !

Roughly 190 g per unit.

Valencia orange Egypt

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AED 1.35 / Each

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Fenugreek (methi) bunch Oman

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AED 33.25 / Each

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Driscoll's organic blueberries 170g

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Recipe Inspiration

Explore the culinary world with Spinneys's recipes. Follow step-by-step instructions and shop for everything you need from Spinneys supermarket.

Raspberry and lime punch

Other
30 Mins Prep/Cook

Herby prawn and fish pie

Seafood
30 Mins Prep/Cook

Aubergine Reuben sandwich

American
5 Mins Prep/Cook

Green Goddess soup

Other
35 Mins Prep/Cook

Spinneys Studio

Commitment to Culture

WATCH NOW -05:03 MIN

Emotional Maturity 09:15 MIN

Flavour by the barrel 11:11 MIN

Queen of the Italian table 06:40 MIN

The art of balsamic 07:25 MIN

Fruit of the family tree 09:26 MIN

Masters of Pasta 08:07 MIN

WATCH NOW - 05:03 MIN

Commitment to Culture 

WATCH NOW - 05:03 MIN

Emotional Maturity 

WATCH NOW - 05:03 MIN

Flavour by the barrel 

WATCH NOW - 05:03 MIN

Queen of the Italian table 

WATCH NOW - 05:03 MIN

The art of balsamic 

WATCH NOW - 05:03 MIN

Fruit of the family tree 

WATCH NOW - 05:03 MIN

Masters of Pasta 

Bakery

Shop the finest selection of artisanal breads and delicious pastries. Get your groceries delivered straight to your door anywhere across the UAE.

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AED 10.50 / Each

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SpinneysFOOD Tomato Focaccia 550g

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AED 13.25 / Each

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SpinneysFOOD Cherry Pound Cake 360g

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AED 4.75 / Each

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Spinneys Classic Crostini 450g

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AED 33.75 / Each

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Munchbox keto multigrain loaf 360g

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AED 57.75 / Each

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Apple pie whole 1kg

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AED 35.75 / Each

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Waitrose sticky toffee pudding 400g

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AED 31.50 / Each

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Mixed fruit cake small 450g

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AED 24.75 / Each

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La Boulangere crustless bread 500g

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AED 73.00 / Each

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Chocolate brownie cake 1.3kg

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AED 6.50 / Each

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Seeded baguette 280g

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AED 5.25 / Each

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Dark chocolate drizzle donuts 63g

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AED 5.25 / Each

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High protein bagel 120g

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AED 20.50 / Each

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Organic Sourdough quinoa boule

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Lifestyle Reads

Essential editorials to Eat Well and Live Well - only at Spinneys supermarket.

Happiness at new heights

Tiffany Eslick’s Bhutan exploration with COMO Hotels reveals a distinct destination where warm locals cherish a deliberate pace, protect their heritage, respect nature and embody a profound understanding of joy
Travel | April 2, 2024

Island bites

On a recent trip to Le Méridien Maldives Resort & Spa, deputy editor Karen D’Souza experienced the resort’s culinary season, which included a 5-course dinner by an award-winning visiting chef, a picnic on a private island and a party to celebrate the endless Maldivian summer
Travel | April 2, 2024

Commitment to culture

Much of the Greek yoghurt now sold around the world – including here at Spinneys – comes from the hard work of one family, whose skill and dedication have endured for generations
Food | April 2, 2024

Power of Plants

Shop the latest plant-based products to take your lifestyle to the next level.

Nourish by Spinneys

Read through our magazine issues

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.
Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.
Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.
Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.
Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world
Magazine | JUL/AUG '23