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What’s new this month?

Shop our range of fresh, new products and order your grocery online to get it delivered to your doorstep with ease.

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AED 12.75 / Each

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Cocobella yoghurt vanilla 150g

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AED 154.50 / Each

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Brabantia baking set 4 pack

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AED 14.75 / Each

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Halabi trio BBQ nuts 150g

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AED 21.00 / Each

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House of Pops crazy coconut 80ml

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Tropical strawberry tart

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Tropical strawberry tart

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AED 20.75 / Each

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SpinneysFOOD Unsalted Butter 250g

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AED 54.75 / Each

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Dr. Oetker vanilla extract 95ml

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Fruit & Vegetables

The freshest fruits and vegetables available in the UAE and the region. Get your grocery delivery straight to your home in a few simple steps now.

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AED 40.50 / Per Kg !

Roughly 180 g per unit.

Isle of Wight Organic Fuji Tomato

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AED 24.75 / Per Kg !

Roughly 100 g per unit.

Mini Watermelon Spain

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AED 14.25 / Each

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SpinneysFOOD Courgettes Kenya 500g

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AED 8.50 / Per Kg !

Roughly 100 g per unit.

Omani Beetroot

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AED 9.25 / Each

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SpinneysFOOD Baby Courgettes 200g

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AED 24.75 / Per Kg !

Roughly 2.0 kg per unit.

Seedless watermelon quarter

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AED 16.25 / Each

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Melissa's gold pearl onions 170g

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AED 15.25 / Per Kg !

Roughly 250 g per unit.

Tomato bunch UAE

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AED 22.75 / Per Kg !

Roughly 5.0 kg per unit.

Watermelon seedless Spain kg

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AED 10.50 / Each

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SpinneysFOOD sliced red onion 250g

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AED 36.25 / Each

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SpinneysFOOD red seedless grapes

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AED 8.00 / Each

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SpinneysFOOD thyme 30g

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Recipe Inspiration

Explore the culinary world with Spinneys's recipes. Follow step-by-step instructions and shop for everything you need from Spinneys supermarket.

Yellow tomato bloody Mary

European
20 Mins Prep/Cook

Tomato and Asiago spiced tart

European
55 Mins Prep/Cook

Mixed tomato and olive paella

Spanish
60 Mins Prep/Cook

Spinneys Studio

We say tomatoes

WATCH NOW -08:11 MIN

Shooting stars 06:44 MIN

Commitment to Culture 05:03 MIN

Emotional Maturity 09:15 MIN

Flavour by the barrel 11:11 MIN

Queen of the Italian table 06:40 MIN

The art of balsamic 07:25 MIN

Fruit of the family tree 09:26 MIN

WATCH NOW - 08:11 MIN

We say tomatoes 

WATCH NOW - 08:11 MIN

Shooting stars 

WATCH NOW - 08:11 MIN

Commitment to Culture 

WATCH NOW - 08:11 MIN

Emotional Maturity 

WATCH NOW - 08:11 MIN

Flavour by the barrel 

WATCH NOW - 08:11 MIN

Queen of the Italian table 

WATCH NOW - 08:11 MIN

The art of balsamic 

WATCH NOW - 08:11 MIN

Fruit of the family tree 

Bakery

Shop the finest selection of artisanal breads and delicious pastries. Get your groceries delivered straight to your door anywhere across the UAE.

Lifestyle Reads

Essential editorials to Eat Well and Live Well - only at Spinneys supermarket.

We say tomatoes

Spinneys works closely with Isle of Wight Tomatoes, a company that’s dedicated to producing tomato varietals that surpass others on the market in terms of appearance, taste and texture
Food | May 6, 2024

Shooting stars

We source our green, purple and white asparagus from the Chinn family in the picturesque Wye Valley, Herefordshire. Renowned for their expertise, the Chinns cultivate this specialist short-season product with utmost care, ensuring impeccable quality and flavour
Food | May 10, 2024

Crunch time

Glinwell, a second-generation producer in England, cultivates our sweet Palermo peppers, cucumbers, capsicums and tomatoes with a commitment to responsible farming practices. Their produce embodies exceptional taste and flavour, reflecting their dedication to quality
Food | May 6, 2024

Power of Plants

Shop the latest plant-based products to take your lifestyle to the next level.

Nourish by Spinneys

Read through our magazine issues

Farm Fresh

We headed to the UK to meet some of our trusted growers. Imagine this: we’re sitting at a table in a boardroom in the middle of a farm on a British island. In front of us is a mountain of tomatoes – all shapes, sizes and rainbow colours. And along with our growers from Isle of Wight Tomatoes, we’re sampling extraordinary varieties. Mid bite into a wabi sabi tomato, which is like eating a Bolognese sauce, we’re reminded just how far we, the Spinneys team, will go, to pick our producers and our products. On the same trip to the UK, we met with fourth-generation farmer Chris Chinn, who grows new season asparagus and vibrant pink rhubarb in the Wye Valley, Herefordshire. We also popped over to Glinwell, just outside St Albans, to check on our organic capsicums, cucumbers and sweet Palermo peppers. You’ll find all these stories in our Meet the Producers section. The rest of this edition is packed with recipes that celebrate our bounty of fresh fruit and vegetables, as well as responsibly caught seafood. If you haven’t tried any of the leafy greens such as cavolo nero, rainbow chard and kale, or the golden beets and carrots with tops from our organic fridges, turn to pages 51-56 for inspiration! Summer is around the corner! Enjoy the last of the good weather, with lazy weekend lunches or balmy dinners.
Magazine | MAY/JUN '24

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.
Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.
Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.
Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.
Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world
Magazine | JUL/AUG '23