Advieh is an aromatic Persian spice blend that can be used in either sweet or savoury dishes
|Prep time||15 minutes|
|Cook time||20 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
To make the advieh spice, layer all the spices in a jar with a tight lid. Shake well and make sure the spices are fully mixed.
In a shallow bowl, whisk the milk, eggs, vanilla extract, advieh spice and salt together in a shallow bowl.
Lightly butter a large frying pan and place over medium-high heat. Soak both sides of the bread in the egg mixture and place in the hot pan. Fy for 3-5 minutes on either side until golden. Repeat this process with the remaining bread.
Using a star cutter, cut the toast into stars.
Serve with extra advieh, date syrup and strawberries.