Advieh-spice French toast stars with date syrup

Advieh-spice French toast stars with date syrup

15 mins Prep · 20 mins Cook

Advieh is an aromatic Persian spice blend that can be used in either sweet or savoury dishes

Created by Spinneys
Prep time 15 minutes
Cook time 20 minutes
Serves 4
Cuisine Arabic
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 246
Fat 9.4g
Saturates 3.1g
Protein 9.5g
Carbs 38.1g
Sugars 23.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the advieh spice, layer all the spices in a jar with a tight lid. Shake well and make sure the spices are fully mixed.


In a shallow bowl, whisk the milk, eggs, vanilla extract, advieh spice and salt together in a shallow bowl. 


Lightly butter a large frying pan and place over medium-high heat. Soak both sides of the bread in the egg mixture and place in the hot pan. Fy for 3-5 minutes on either side until golden. Repeat this process with the remaining bread.


Using a star cutter, cut the toast into stars.


Serve with extra advieh, date syrup and strawberries.