|Prep time||15 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Preheat the oven to its highest setting with a baking sheet inside.
Spoon a little tomato sauce on the pizza base, being careful not to spread it all the way to the sides.
Spoon the ricotta over the sauce and top with the 4 thinly sliced beetroots and the halved baby tomatoes.
Place on the preheated baking sheet in the hot oven. Bake for 8-10 minutes or until the bases are golden brown and crisp and the cheese is bubbly.
Serve immediately scattered with basil leaves.