Created by Spinneys
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Cuisine Italian
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 240
Fat 6.9g
Saturates 4.2g
Protein 10.6g
Carbs 32.6g
Sugars 17g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Preheat the oven to its highest setting with a baking sheet inside.


Spoon a little tomato sauce on the pizza base, being careful not to spread it all the way to the sides.


Spoon the ricotta over the sauce and top with the 4 thinly sliced beetroots and the halved baby tomatoes.


Place on the preheated baking sheet in the hot oven. Bake for 8-10 minutes or until the bases are golden brown and crisp and the cheese is bubbly.


Serve immediately scattered with basil leaves.