Blueberry açaí yoghurt swirl lollies

Blueberry açaí yoghurt swirl lollies

Latin American
30 mins Prep

Although açaí pulp is usually added to smoothies, it makes a great addition to popsicles. Swap out the blueberries for frozen raspberries or black berries.

Created by Spinneys
Prep time 30 minutes
Serves 8
Cuisine Latin American
Special Occasion Kids Birthdays
Diet Nut free
Preparation Easy
Nutrition (per serving)
Calories 297
Fat 39.5g
Saturates 1.5g
Protein 1.5g
Carbs 7.8g
Sugars 6.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Place half the frozen blueberries and açaí pulp in a blender. Blitz until smooth and combined.


Combine the yoghurt, milk and honey in bowl.


Place the berry mixture, remaining frozen blueberries and yoghurt mixture into the moulds 1 tablespoon at a time, alternating between each to form layers. Cover with the lids and insert the popsicle sticks. Place in the freezer for at least 4 hours or overnight.


To remove the lollies from the moulds, run them under warm water for 30 seconds and then gently pull on the sticks.