Cedar plank salmon with apricot jam miso glaze

Cedar plank salmon with apricot jam miso glaze

20 mins Prep · 20 mins Cook

Cooking salmon on a cedar plank eliminates any chance of the fish sticking to the grill and ensures the fish is packed with a woody, smoky flavour

Created by Spinneys
Prep time 20 minutes
Cook time 20 minutes
Serves 4-6
Cuisine Asian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 350
Fat 15.4g
Saturates 2.9g
Protein 31g
Carbs 20.2g
Sugars 8.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Set up a barbecue with a wood or charcoal fire, or light a gas barbecue and prepare to a

medium-high heat.


To make the glaze, place the mirin and jam in small saucepan and bring to a boil. Whisk in the miso. Allow it to cool then add the mayonnaise. Zest the lime and add the zest to the glaze. Set aside.


Place the plank directly over the fi re and lightly char it at the bottom for 2 minutes – set aside to cool.


Season the salmon with the salt and pepper then lay it on the charred side of the plank. Brush the glaze on the fish.


Return the plank to the fire, close the lid and cook until the glaze is golden and the fish is done – approx. 15-20 minutes.


Finely slice the fennel. Peel and segment the orange. Toss both together in a medium bowl.


Serve the fi sh on the plank topped with the fennel and orange.