This refreshing mocktail uses Borrago #47 Paloma Blend shaken with with grapefruit and tonic . Try a combination of citrus to put your own spin on this drink.
Nutrition (per serving)
| Calories | 257 |
| Fat | 0.4g |
| Protein | 1.5g |
| Carbs | 34.2g |
| Sugars | 31.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a pestle and mortar, crush the thyme and juniper berries.
2
Add to a cocktail shaker with the grapefruit juice, honey and Borrago blend.
3
Shake well to infuse
4
Fill two glasses with ice and strain the drink over.
5
Top up with the tonic water and garnish with the dried grapefruit slices to serve.