Green beans with baharat ghee almonds

Green beans with baharat ghee almonds

Middle Eastern
5 mins Prep · 5 mins Cook

Make this quintessential veggie side dish with baharat, the Middle Eastern spice blend

Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 6
Cuisine Middle Eastern
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 267
Fat 25g
Saturates 11g
Protein 4.8g
Carbs 9.4g
Sugars 2.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Heat a large pot of salted water and bring to a boil. Top the green beans and place them in the water for 5-10 minutes until just tender and bright green. Place in ice cold water for a few seconds and remove.


Heat the ghee in a large frying pan, add in the rest of the ingredients and cook for 1-2 minutes or until the spices are fragrant and the almonds are slightly toasted.


Serve the green beans topped with the spiced almonds immediately.