|Prep time||10 minutes|
|Cook time||40 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Preheat the oven to 200°C, gas mark 6.
Place the cauliflower in a large bowl with a tight-fitting lid.
Fill the base 1cm deep with water then microwave the cauliflower on high for 10-12 minutes or until soft and tender.
Drain the cauliflower and place in a roasting tray.
Drizzle the cauliflower with the olive oil and season well with the za’atar and salt.
Roast in the oven for 20-25 minutes or until golden.
In the meantime, place the honey in a small saucepan and simmer until it starts to smoke slightly – approx. 5 minutes.
Add the water and remove from the heat immediately.
Remove the cauliflower from the oven and grate the halloumi over, drizzle with the honey and serve immediately.